Monday, March 1, 2010

March 1, 2010 - Day 57

Overall today was such a satisfying food and exercise day. I felt like I got a really nice workout in at Zumba (I think knowing the routines helps me a lot), and the food I ate today was do delicious. I like days like this.

For breakfast
  • 3/4 of a multi-grain english muffin w/smart balance (110 calories; 2 points)
  • 1/2 cup of coffee w/vanilla creamer (35 calories; 1 point)

    For lunch
  • 1 peanut butter and jelly on multi-grain bread (215 calories; 4 points)
  • Water

    For dinner
  • Penne w/turkey sausage and peppers (275 calories; 6 points)
    * This was so unbelievably good! Cam stuffed himself, declaring that he wouldn't be able to eat again until next Monday. Riley gobbled hers right up. And I am still feeling satisfied and happy after eating this meal. What a great recipe. Thanks, Parents magazine!
  • Water

    Snacks
  • Garden Vegetable Wheat Thins (120 calories; 2 points)
  • 1 Kashi trail mix bar (140 calories; 2 points)
    * Both the Wheat Thins (which apparently is a new variety) and the trail mix are sooooo tasty!
  • 1/2 cup coffee w/vanilla creamer (35 calories; 1 point)
  • 1 chocolate donut hole (52 calories; 1 point)

    So for today it's roughly:

    Total Calories: 982

    Total WW Points: 19

    Total flex points left at the end of the week: 22.5 of 35

    Exercise
  • Zumba!
  • 200 ab crunches
    * I'm trying out some new ab exercises. In addition to the ab lounger, which I'm still using, I'm trying to work on my side abs as well as my lower abs by doing some ab exercises I found in Shape magazine. Hard, hard, hard. :)
  • 1 comment:

    1. Anyway, I weighed myself at the gym today. Went up 2 ounces since last week. Not bad considering I couldn't go to the gym Friday because of the snow. I attended a weight watchers meeting today. As long as I go once a month and weigh in and be at my acceptable weight (can't go over 2 lbs of my goal weight), I don't pay. Actually bought some of the weight watchers snack bars at the meeting. Will try it and let you know. Keep up the good work.

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